Thursday, June 26, 2008

Bread Making 101-IIII

After 15 min. (you are letting the dough rest after the trauma), gently knead the dough again and make a little ball as before, then take the dough ball and divide it in two:
Then rollllllll it! And mark it with a "B". Just kidding, just roll it out flat:



Then roll again:



Tuck the little rolls into the pans and they are ready to go. Let 'em rise, let 'em rise for about an hour or two. Spray 'em down, cover 'em up, what a tasty treat for you (I promise no more rhyming on the rest of the blog)!

1 comment:

Chuck & Kathy said...

Question: do freeze the bread at this point to have it like store frozen bread or rolls?